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    You are in: Home / Recipes / Peach Loaves Recipe
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    Peach Loaves

    Peach Loaves. Photo by loof

    1/1 Photo of Peach Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    AZPARZYCH's Note:

    I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    3. 3
      In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
    4. 4
      Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
    5. 5
      Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
    6. 6
      Bake for 50-60 minutes.

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    Ratings & Reviews:

    • on July 01, 2013


      Delish! Sooo glad this recipe made two loaves -- there will be plenty for breakfast and snacks plus some to share with my wonderful neighbor. Used the food processor to chop the peaches as they didn't mash well by hand. These loaves turned out moist and full of flavor -- my house smells wonderful. Made for Everyday is a Holiday tag, July, 2013.

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    • on October 15, 2012


      This is a great sweet bread recipe! I used canned peaches (drained well) so I didn't have to use any lemon juice. I made these in mini ceramic loaf pans and got 6 small loaves. The spicing is just right, enhancing but not overpowering the peaches, and I loved the addition of all those pecans. Thanks for sharing the recipe!

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    • on September 28, 2012

      I just did not find this recipe sweet enough. It actually was quite flavourless. I kind of saved it by toasting the loaf and spreading with homemade peach jam, which worked, but still would not bake again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach Loaves

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1677.9
    Calories from Fat 678
    Total Fat 75.4 g
    Saturated Fat 14.0 g
    Cholesterol 128.4 mg
    Sodium 1558.1 mg
    Total Carbohydrate 234.2 g
    Dietary Fiber 13.6 g
    Sugars 126.0 g
    Protein 29.0 g

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