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peaches in lemon custard with cake like layer electric farmer 1958
Make and share this Peach Lemon Cup recipe from Food.com.
- cream butter and sugar
- add lemon juice and finely grated lemon rindblend in sifted flour and salt
- separate eggs
- beat egg yolk slightly
- combine with milk
- stir into creamed mixture
- beat egg whites til stiff
- fold into batter add diced drained canned peaches pour into 6 greased custard cups.
- set in pan of hot water bake 350 degrees for 40 minutes
- let cool
- turn out.