I 've done this recipe a few years now. It's been quite popular for gifts. The lavender gives a nice subtle hint. The peach pieces rise to the top of the jars when canning but otherwise it's a great recipe from a great book.
This is the same recipe book I used this summer except there is no lime rind and my hot water bath time was 10 minutes. Lovely peach jam with a twist. Excellenant used in a thumbprint jam cookie Reviewed for Photo tag Feb 2009