1/1 Photo of Peach Lavender Jam
mary winecoff's Note:
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".
My Private Note
Units: US | Metric
- 1Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- 2Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- 3Ladle into sterilized jars and process in a hot water bath for 5 minutes.
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Nutritional Facts for Peach Lavender Jam
Serving Size: 1 (2134 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 705.0
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.3 mg
- Total Carbohydrate 181.5 g
- Dietary Fiber 1.9 g
- Sugars 179.5 g
- Protein 0.9 g
The following items or measurements are not included:
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