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    You are in: Home / Recipes / Peach Lavender Jam Recipe
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    Peach Lavender Jam

    Peach Lavender Jam. Photo by wicked cook 46

    1/1 Photo of Peach Lavender Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mary winecoff's Note:

    I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".

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    Units: US | Metric


    1. 1
      Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
    2. 2
      Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
    3. 3
      Ladle into sterilized jars and process in a hot water bath for 5 minutes.

    Ratings & Reviews:

    • on October 22, 2009


      I 've done this recipe a few years now. It's been quite popular for gifts. The lavender gives a nice subtle hint. The peach pieces rise to the top of the jars when canning but otherwise it's a great recipe from a great book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009


      This is the same recipe book I used this summer except there is no lime rind and my hot water bath time was 10 minutes. Lovely peach jam with a twist. Excellenant used in a thumbprint jam cookie Reviewed for Photo tag Feb 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Lavender Jam

    Serving Size: 1 (2134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 705.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 181.5 g
    Dietary Fiber 1.9 g
    Sugars 179.5 g
    Protein 0.9 g

    The following items or measurements are not included:

    limes, rind of

    lavender flowers

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