Peach Kuchen

READY IN: 1hr 5mins
Recipe by Rita~

My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream.

Top Review by under12parsecs

Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.

Ingredients Nutrition

Directions

  1. In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
  2. Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
  3. Arrange peaches close together in rows in the shell.
  4. Mix together cinnamon and sugar sprinkle over peaches.
  5. Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
  6. Meanwhile, beat egg yolks and sour cream together by hand.
  7. Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

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