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    You are in: Home / Recipes / Peach Kuchen Recipe
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    Peach Kuchen

    Peach Kuchen. Photo by TattooedAppy

    1/1 Photo of Peach Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    children from A to Z's Note:

    My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe.

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    Units: US | Metric





    1. 1
    2. 2
      mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
    3. 3
      place 28oz. drained can peaches over dough.
    4. 4
    5. 5
      beat eggs, then add all other ingredients beating after each addition. pour over peaches.
    6. 6
    7. 7
      mix with hands until crumbly. sprinkle over custard. use all of the streusel.
    8. 8
      bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

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    Ratings & Reviews:

    • on November 09, 2009

      I have made this delicious dessert twice now, and it was a hit both times! Even though there are three components to prepare, the whole thing is put together in next to no time! To save even more time, I didn't bother washing the bowl or mixing blade between components. (Just didn't find it necessary!) Both times, I used canned peaches. Instead of using one 28 oz can, I used two, and didn't feel that the additional peaches overwhelmed the dessert at all! Everyone raved about this delicious recipe, and I can't wait to try out different fruits! Thanks so much!

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    • on June 18, 2007


      Loved this recipe. Followed it exactly except I used fresh peaches and nectarines. Very easy to put together. I think I'll try using blueberries like you suggest. Thank you for a delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Kuchen

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.1
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.3 g
    Cholesterol 123.8 mg
    Sodium 310.2 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 0.8 g
    Sugars 45.0 g
    Protein 6.3 g

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