Peach Ketchup

Submitted by Hungarian Gypsy

"A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes."

 

• Ready In: 1hr 40mins
• Ingredients: 12
• Yields: 4 cups

ingredients

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 5 peaches, pitted,peeled and roughly chopped
• 1⁄2 cup white vinegar
• 1⁄4 cup light brown sugar
• 3 tablespoons molasses
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon allspice
• 1 lemon

directions

1. Heat oil in large saucepan over medium heat.
2. Add onion and cook until transparent.
3. Add peaches and cook 4 minutes, stirring often.
4. Add vinegar, brown sugar, molasses, sugar, and spices.
5. Reduce heat to simmer and cook 1 hour, stirring occasionally.
6. If necessary, add small amount of water to prevent the mixture from sticking or burning.
7. Remove from heat.
8. Add the juice of 1 lemon.
9. Put into blender or food processor and puree.
10. Serve at room temperature.