Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.

Ingredients Nutrition


  1. Heat oil in large saucepan over medium heat.
  2. Add onion and cook until transparent.
  3. Add peaches and cook 4 minutes, stirring often.
  4. Add vinegar, brown sugar, molasses, sugar, and spices.
  5. Reduce heat to simmer and cook 1 hour, stirring occasionally.
  6. If necessary, add small amount of water to prevent the mixture from sticking or burning.
  7. Remove from heat.
  8. Add the juice of 1 lemon.
  9. Put into blender or food processor and puree.
  10. Serve at room temperature.