Peach Ketchup

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Total Time
1hr 40mins
30 mins
1 hr 10 mins

A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.

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  1. Heat oil in large saucepan over medium heat.
  2. Add onion and cook until transparent.
  3. Add peaches and cook 4 minutes, stirring often.
  4. Add vinegar, brown sugar, molasses, sugar, and spices.
  5. Reduce heat to simmer and cook 1 hour, stirring occasionally.
  6. If necessary, add small amount of water to prevent the mixture from sticking or burning.
  7. Remove from heat.
  8. Add the juice of 1 lemon.
  9. Put into blender or food processor and puree.
  10. Serve at room temperature.