1/1 Photo of Peach Jam Flavored With Rose and Cinnamon
Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight.
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Units: US | Metric
- 1Pit the peaches and weight 600 grams. Puree them in the food processor.
- 2Put into suited pot. Add super gelling sugar and cinnamon stick.
- 3Bring to a boil over medium high heat stirring it to prevent from sticking.
- 4Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the cinnamon stick.
- 5Add lemon juice and rose water. Mix.
- 6Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- 7NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
- 8NOTE on "Custom Yield": this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand.
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Nutritional Facts for Peach Jam Flavored With Rose and Cinnamon
Serving Size: 1 (616 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 118.9
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 29.2 g
- Dietary Fiber 4.5 g
- Sugars 25.3 g
- Protein 2.7 g
The following items or measurements are not included: