Recipe by Taylor in Belgium

Sugar-free jam. Strawberry Jam made with same instructions but use 1 quart cleaned strawberries. Also have recipes for Apple Jelly, Grape Jelly, Peaches in Orange Juice, French Pickles, Sweet Spiced Pickles and Tomato Sauce.

Ingredients Nutrition


  1. Cook crushed peaches in a pan.
  2. Mix in lemon juice, pectin and artificial sweetner.
  3. Bring to boil and boil for 1 minute, stirring constantly.
  4. Remove from heat and keep stirring for 2 minutes.
  5. Pour into half pint jars to within 1/4 inch from top.
  6. Seal and store in the refrigerator.

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