9 Reviews

I thought this was a great recipe. Nice refreshing contrast between sweet & spicy, but might add an extra jalapeno next time. DH wasn't crazy about it, too much cinnamon for his tastes but DS totally LOVED it. I think less cinnamon & more jalapeno & we'd all love it equally. I'm really glad I stumbled on this recipe (had peaches that needed to be used up), we'll be making it again. Served today for a quick lunch of grilled chicken & white rice. Thanks for posting, Susie! Made for ZWT5 - Ali Baba's Babes.

1 person found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** June 09, 2009

If you like me love the distinct marriage of sweet and spicy paired together in a strangle, complex but wonderful combination, then you will love this one. Used farm fresh white peaches and gave them a quick blanching to make it easier to remove the skins. My one change to the recipe was to add z-Sweet a natural sugar replacement after the chutney was cooked. What I loved about this was the pure freshness of the fruit that you so often don't get in chutney and that it is so low in added sugar. Perfect for this chef and the WW Core program.

1 person found this helpful. Was it helpful to you? [Yes] [No]
justcallmetoni September 21, 2008

Excellent! I should have doubled the recipe to begin with; my boyfriend took all of it home with him! Will make more of it this week. Thank you for sharing this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chefette2u July 20, 2009

Excellent! We ate with chicken tikka masala and naan.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LaJuneBug August 09, 2008

It was good. I think next time I'll use a little less cinnamon as it overpowered the chutney.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lt. Amy July 27, 2007

This is habit forming,can not get enough.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Crazy Granny September 26, 2006

This chutney is fabulous and deserves way more than 5*! Took no time at all to make, fabulous flavour and was an awesome combo served with Chef Kate's Camarones Guayaquil Camarones Guayaquil recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens July 12, 2006

Hurrah! Peaches arrived at the farm market last weekend and this is one of the things we made. I wish I had doubled the recipe. It was being served with grilled chicken and shrimp, but people kept coming and dipping crackers or just plain spoons in it. Great recipe, Susie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate July 08, 2006

This is a must have for your next party, cookout, or picnic! I had a few peaches that didnt make it so only had three to work with. Used one jalapeno, seeded and membrane removed, and half the amount of remaining ingredients. Poured the chutney over an 8 oz. square of cream cheese and served with crackers. Wonderful fresh peach taste and the perfect amount of sweetness to go along with the jalapeno. I enjoyed this while still warm and also after cooled. Thank you SusieD, awesome recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 June 06, 2006
Peach-Jalapeño Chutney