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    Peach Iced Tea

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ratherbeswimmin''s Note:

    This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.

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    Units: US | Metric


    1. 1
      Add all ingredients to a large pitcher; stir to combine.
    2. 2
      Cover and chill until ready to serve.

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    Ratings & Reviews:

    • on July 15, 2009


      I really enjoyed this peach iced tea. The flavours work nicely together although an iced tea made with syrup might be closer to what I expected from this recipe. It was still very enjoyable and one I'll certainly repeat! Made for Summer 09 Comfort Cafe.

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    • on January 31, 2008


      I didn't care for it, mainly because the peach nectar made the tea gritty. I used Goya brand, as it was the only available peach nectar at my local grocery store. I think I might try something similar again, perhaps using peach syrup instead.

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    • on September 18, 2007


      I scaled down the recipe to 1/4 gal because I only had one can of peach nectar. I already had some sweet tea in the refrigerator, so I just used that instead of brewing up some more. The tea I used was not very sweet, but that was a good thing since the peach nectar added to the tea was on the swwet side for me... not overpowering, but just right. I was hesitant about the lemon juice since I do not like lemon in my tea, but without it, it almost tasted flat. The lemon juice is crucial, I think, to really make this drink shine. I loved this refreshing, fruity tea and have been drinking it non stop since I made it last night... Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Peach Iced Tea

    Serving Size: 1 (3135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1759.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 101.5 mg
    Total Carbohydrate 456.1 g
    Dietary Fiber 8.1 g
    Sugars 268.3 g
    Protein 3.8 g

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