Peach Iced Tea

Sydney Mike's Note:

A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 2 qyarts

• 709.77 ml boiling water
• 2 family-size tea bags
• 78.07 ml granulated sugar
• 958.21 g bottle peach nectar

Directions:

1. Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
2. Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.

Reviews

[JackieOhNo!]

I've been really into homemade iced tea this summer, and this is another great variation. I did not add sugar, though, as the peach nectar makes its sweet enough! Thanks for sharing. Made for Almost 5 tag game.

[gailanng]

DELICIOUS! It's still pretty warm and summery looking here in the south. I'd be happy to ship you some sunshine for, y'know...future winter use. Made for Everyday Is A Holiday.

[IngridH]

I drink iced tea all the time, and it nice to find such a tasty variation! Peach and tea go wonderfully together, and eliminate some of the bitterness that I find in plain tea. Thanks for posting a wonderful beverage!