Total Time
Prep 10 mins
Cook 0 mins

A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.

Ingredients Nutrition


  1. Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
  2. Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.


Most Helpful

I've been really into homemade iced tea this summer, and this is another great variation. I did not add sugar, though, as the peach nectar makes its sweet enough! Thanks for sharing. Made for Almost 5 tag game.

JackieOhNo! September 18, 2011

DELICIOUS! It's still pretty warm and summery looking here in the south. I'd be happy to ship you some sunshine for, y'know...future winter use. Made for Everyday Is A Holiday.

gailanng September 08, 2011

I drink iced tea all the time, and it nice to find such a tasty variation! Peach and tea go wonderfully together, and eliminate some of the bitterness that I find in plain tea. Thanks for posting a wonderful beverage!

IngridH September 03, 2011

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