Peach Ice Cream T-R-L

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READY IN: 4hrs
Recipe by Nana Lee

There wasn't much in the way of how long or how much, but my guess is 1 quart and about 4 hours prep time. But , fresh peaches? Ain't it worth the time? The final "cooking" time is the freezing time.

Ingredients Nutrition


  1. Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
  2. Heat over low heat, stirring until gelatin dissolves.
  3. Stir in remaining water.
  4. Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
  5. Refrigerate for about 3 hours.
  6. Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
  7. Break into pieces and place in chilled mixer bowl; beat until smooth.
  8. Return to pan, cover with foil and freeze until firm.
  9. Preferably overnight.

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