Peach Ice Cream T-R-L

"There wasn't much in the way of how long or how much, but my guess is 1 quart and about 4 hours prep time. But , fresh peaches? Ain't it worth the time? The final "cooking" time is the freezing time."
 
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Ready In:
4hrs
Ingredients:
6
Yields:
1 quart
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ingredients

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directions

  • Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
  • Heat over low heat, stirring until gelatin dissolves.
  • Stir in remaining water.
  • Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
  • Refrigerate for about 3 hours.
  • Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
  • Break into pieces and place in chilled mixer bowl; beat until smooth.
  • Return to pan, cover with foil and freeze until firm.
  • Preferably overnight.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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