Peach Ice Cream T-R-L
- Ready In:
- 4hrs
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 cup cold water
- 1 (14 ounce) can sweetened condensed milk
- 2 cups half-and-half
- 2 teaspoons vanilla extract
- 1 cup mashed peach
directions
- Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
- Heat over low heat, stirring until gelatin dissolves.
- Stir in remaining water.
- Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
- Refrigerate for about 3 hours.
- Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
- Break into pieces and place in chilled mixer bowl; beat until smooth.
- Return to pan, cover with foil and freeze until firm.
- Preferably overnight.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>