Peach Ice Cream

READY IN: 39mins
Recipe by evelynathens

Wonderful when fresh peaches are in season!!! Churning and freezing time not included. From Confident Cooking.

Top Review by Busters friend

Fabulous recipe - doubles well. I used 1/2 for peach ice cream as written ( 1 t almond extract) with lottsa big soft sweet & fragrant peaches & the other 1/2 for pistachio ice cream - 2 cups crushed salted pistachios & an extra 1t kosher salt. OMG they both were fabulous! Old folks to an 8 month old were gobbling the peach - everyone in between were all over the pistachio.

Thank you for such a keeper. Will travel with our ice cream maker for ever.

Ingredients Nutrition


  1. Heat cream in a pan until almost boiling; remove from heat.
  2. Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
  3. Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer’s instructions.

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