Peach Ice Cream

Total Time
30 mins
9 mins

Wonderful when fresh peaches are in season!!! Churning and freezing time not included. From Confident Cooking.

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  1. Heat cream in a pan until almost boiling; remove from heat.
  2. Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
  3. Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer’s instructions.