Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

So good, and refreshing. Always a family pleaser.

Ingredients Nutrition

Directions

  1. Beat eggs until frothy; add 1 cup sugar and beat well.
  2. Add condensed milk, evaporated milk, and vanilla, mixing well.
  3. Pour into freezer can of a 5 quart hand turned or electric ice cream freezer; add milk.
  4. Turn about 5 minutes or until custard is thick.
  5. Combine peaches and remaining 1/2 cup sugar.
  6. Remove dasher, and add peaches to cream mixture.
  7. Return dasher to freezer, and freeze mixture according to manufacturer instructions.
  8. let ice cream ripen about 1 hour.

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