Total Time
Prep 10 mins
Cook 30 mins

At the peak of the season, this is refreshing, sweet and satisfying.

Ingredients Nutrition


  1. Place peaches in blender or processor, process till finely chopped.
  2. Combine peaches and remaining ingredients into large bowl. Pour peach mixture into freezer can of an ice cream freezer; freeze according to mfg directions. Spoon ice cream into a freezer safe container, cover and freeze 2 hrs until firm.
  3. 1/2 C = 1 serving/ per serv: 125 cal/4g fat (2.5g sat), 1.8g pro/21.3 g carb/1.2 g fiber/20mg sod/53mg calc.


Most Helpful

My entire family really enjoyed this ice cream! It was so easy to make and had a wonderful taste. I like the fact that it's more of a vanilla ice cream with pieces of fresh peach throughout, rather than a peach flavored ice cream where the fruit has all been pureed. Thank you for a wonderful recipe!

princesskim August 06, 2007

I tagged this recipe as part of the My Three Chefs cooking event. I could not find a decent peach in the state of Virginia so I used a can of sliced peaches, extremely well drained and chopped them up. They worked fine. I was expecting more of a peach flavor in the ice cream. The flavor is good but it's more of a vanilla ice cream with peaches. I am going to try it again when peaches come into season and see if that makes a difference and then I will review again. For now, this is a good basic ice cream. Thanks for posting!!

Lvs2Cook January 31, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a