Peach Ice
photo by flower7
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Yields:
-
2 Dessert cups
- Serves:
- 2
ingredients
- 78.78 ml warm water (120 degrees to 130)
- 29.58 ml sugar
- 1 small peach, peeled, cut into chunks
- 9.85 ml lemon juice
directions
- In a small bowl, combine water and sugar until sugar is dissolved.
- Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
- Cover and freeze for 3 hours or until almost firm.
- Transfer to a blender and process again for 30-40 seconds or until slushy.
- Cover and freeze over night.
- Remove from freezer just before serving.
- Using a fork, scrape into 2 dessert dishes.
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