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    You are in: Home / Recipes / Peach Ice Recipe
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    Peach Ice

    Peach Ice. Photo by flower7

    1/1 Photo of Peach Ice

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    tinebean21's Note:

    I found this in Reminisce Magazine. It is credited to Carma Blosser. The recipe sounds refreshing and tasty (also low cal) especially if you're using ripe summer peaches! Cooking time includes freezing time.

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    Ingredients:

    Serves: 2

    Yield:

    Dessert ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine water and sugar until sugar is dissolved.
    2. 2
      Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
    3. 3
      Cover and freeze for 3 hours or until almost firm.
    4. 4
      Transfer to a blender and process again for 30-40 seconds or until slushy.
    5. 5
      Cover and freeze over night.
    6. 6
      Remove from freezer just before serving.
    7. 7
      Using a fork, scrape into 2 dessert dishes.

    Ratings & Reviews:

    • on April 19, 2012

      55

      Lovely and refreshing! It was too early to get fresh peaches unfortunately so I used frozen, which worked well. I used approx. 5.75 oz of frozen (thawed) unsweetened peach slices and a little over 2 tsp lemon juice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Ice

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 1
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.1 g
    72%
    Protein 0.6 g
    1%

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