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    You are in: Home / Recipes / Peach Hot Pepper & Brie in Puff Pastry Cups Recipe
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    Peach Hot Pepper & Brie in Puff Pastry Cups

    Peach Hot Pepper & Brie in Puff Pastry Cups. Photo by Baby Kato

    1/2 Photos of Peach Hot Pepper & Brie in Puff Pastry Cups

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Luckeydevil's Note:

    These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.

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    Units: US | Metric

    • 1 (10 ounce) package puff pastry
    • 10 -12 ounces brie cheese
    • 1 (8 ounce) jar hot pepper peach jelly


    1. 1
      Defrost the puff pastry and separate the strips.
    2. 2
      Cut each strip into three squares. Then cut those squares into four squares.
    3. 3
      Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
    4. 4
      Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
    5. 5
      Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

    Ratings & Reviews:

    • on March 16, 2011


      These were excellent Luckydevil. I used jalapeno pepper jelly couldn't find peach pepper jelly. These tasted so much better than my pictures look. Quick and very easy to make. Love brie, love puff pastry and pepper jelly, tailer made for me. Thanks so much for sharing. Made for Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      These are easy and delicious! They are always a hit at my parties.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Hot Pepper & Brie in Puff Pastry Cups

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 1.6 g
    Cholesterol 5.9 mg
    Sodium 51.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    hot pepper peach jelly

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