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1/2 Photos of Peach Honey Float (Lightened)
From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy*
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4