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    You are in: Home / Recipes / Peach Honey Butter Recipe
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    Peach Honey Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2009

      I too could not get the butter to incorporate as nicely has I had hoped. We served this on pancakes for Christmas eve breakfast. Made for Football Pool 2009 week 14.

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    • on February 12, 2009

      Delicious!! I love flavored butters and this one is wonderful. I increased the spices a little, as well as the honey. I used my immersion blender but the butter was not as incorporated as I wanted it to be, so I briefly heated the mixture in the microwave and whipped it until it was smooth. It worked perfectly! Thank you for sharing this terrific recipe. *Made for 2008 Super Bowl Football Pool win*

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    • on January 14, 2009

      Reviewed for 2008 Football Tag-win week 15: Wow this stuff is addicting. I made a half batch for breakfast and before I could turn around twice, it was all gone, so I made another full batch and shared it with my parents....they also loved it. I too used my mini food processor and just popped it well enough to chop the fresh peaches and blend to make the mixture fairly coarse. So far now I've had it on toast, biscuits, and waffles.

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    • on July 24, 2007

      This was very tasty! I put mine in a mini food processor!

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    • on May 31, 2007

      This is wonderful stuff! I used frozen peaches (thawed of course) and fresh grated nutmeg. I too went with making it totally smooth with the stick blender. What a great spread! I can't wait for peach season so I can do this with fresh peaches. Thanks, Sis!

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    Nutritional Facts for Peach Honey Butter

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 124
    85%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 36.6 mg
    12%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.6 g
    22%
    Protein 0.3 g
    0%

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