Peach Honey Butter

twissis's Note:

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 10.0 2 oz se ...

• ¾ cup butter
• 1 (16 ounce) can unsweetened peaches (drained of all liquid)
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons honey

Directions:

1. Drain peaches of all liquid & place in a lrg bowl.
2. Add butter, cinnamon, nutmeg & honey.
3. Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
4. NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.

Reviews

[Maryland Jim]

I too could not get the butter to incorporate as nicely has I had hoped. We served this on pancakes for Christmas eve breakfast. Made for Football Pool 2009 week 14.

[Bayhill]

Delicious!! I love flavored butters and this one is wonderful. I increased the spices a little, as well as the honey. I used my immersion blender but the butter was not as incorporated as I wanted it to be, so I briefly heated the mixture in the microwave and whipped it until it was smooth. It worked perfectly! Thank you for sharing this terrific recipe. *Made for 2008 Super Bowl Football Pool win*

[Sherrybeth]

Reviewed for 2008 Football Tag-win week 15: Wow this stuff is addicting. I made a half batch for breakfast and before I could turn around twice, it was all gone, so I made another full batch and shared it with my parents....they also loved it. I too used my mini food processor and just popped it well enough to chop the fresh peaches and blend to make the mixture fairly coarse. So far now I've had it on toast, biscuits, and waffles.