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very very good. I enjoyed it thoroughly, next time though i will add a little more honey to balance the "eggy' taste.

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MarraMamba June 26, 2008

Yum, I didn't know eggs could be sweet for breakfast either! Best of both worlds I think, protein and sweet. Very easy and quick to do. I prayed the pan with cooking spray and omitted the icing sugar. Instead I used a sprinkle of cinnamon on top. Made for ZWT4.

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Brooke the Cook in WI June 22, 2008
Peach Honey & Almond Omelette