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    You are in: Home / Recipes / Peach Honey & Almond Omelette Recipe
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    Peach Honey & Almond Omelette

    1/2 Photos of Peach Honey & Almond Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    **Mandy**'s Note:

    I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peaches, honey and vanilla in a small bowl and set aside.
    2. 2
      Whisk eggs in a small bowl.
    3. 3
      Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
    4. 4
      Cook until bottom is set and top is almost set.
    5. 5
      Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
    6. 6
      Sprinkle with icing sugar. Serve immediately.

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    Ratings & Reviews:

    • on June 26, 2008

      45

      very very good. I enjoyed it thoroughly, next time though i will add a little more honey to balance the "eggy' taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      Yum, I didn't know eggs could be sweet for breakfast either! Best of both worlds I think, protein and sweet. Very easy and quick to do. I prayed the pan with cooking spray and omitted the icing sugar. Instead I used a sprinkle of cinnamon on top. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Honey & Almond Omelette

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 152
    56%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 433.1 mg
    144%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.3 g
    57%
    Protein 14.6 g
    29%

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