Peach Habanero Salsa

READY IN: 15mins
Top Review by Molly Bloom

I don't agree with Andy. I think this salsa is gorgeous as it is. Salsa doesn't have to be runny, it can be chunky as well. (and it's obvious that hard peaches are not even good when eaten on their own.) I give it 5 stars. and Andy, don't be so critical and enjoy more.

Ingredients Nutrition


  1. Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
  2. Add all remaining ingredients.
  3. Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
  4. Serve as an accompaniment to poultry, fish or pork.

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