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1/2 Photos of Peach Glazed Ribs
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.
Units: US | Metric
Serving Size: 1 (571 g)
Servings Per Recipe: 4
The following items or measurements are not included: