Peach Glazed Ribs
photo by Chouny
- Ready In:
- 2hrs 10mins
- Ingredients:
- 20
- Serves:
-
4-6
ingredients
-
TO BOIL THE RIBS
- 5 lbs pork back ribs
- water (enough to cover the ribs)
- 1 cup brown sugar
- 1 celery rib
- 1 onion
- 1 teaspoon thyme
- 1 bay leaf
- 1 tablespoon dried mustard
- 1 teaspoon chili flakes
-
GLAZING SAUCE
- 1 cup canned peaches (with juice)
- 2 cups brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 1⁄2 teaspoon pepper
- 4 drops liquid smoke
directions
- Place ribs in a large pot, add water just enough to cover them up.
- Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
- Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
- Discard cooking liquid, let the ribs cool down.
- For the glaze: Blend peaches and juice with a hand blender until creamy.
- Add all other remaining ingredients of glaze and mix well.
- Start BBQ; bring heat up to 350°F.
- Pour a good quantity of glaze to cover ribs all over.
- Place ribs on the BBQ and close cover.
- Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).
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Reviews
-
Tired of the same boring bbq ribs. These ribs were absolutely amazing. Perfect balance between sweet and spicy. The flavors were very complementary. My family loved them. The only tweaking I did was added some finely chopped fresh jalapeños (without the seeds) and some minced ginger root (just a little because a little goes a long way) to the glaze. “Magnific!” I recommend this recipe.
RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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