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    You are in: Home / Recipes / Peach Glazed Ribs Recipe
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    Peach Glazed Ribs

    Peach Glazed Ribs. Photo by Chouny

    1/2 Photos of Peach Glazed Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chouny's Note:

    We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    TO BOIL THE RIBS

    GLAZING SAUCE

    Directions:

    1. 1
      Place ribs in a large pot, add water just enough to cover them up.
    2. 2
      Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
    3. 3
      Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
    4. 4
      Discard cooking liquid, let the ribs cool down.
    5. 5
      For the glaze: Blend peaches and juice with a hand blender until creamy.
    6. 6
      Add all other remaining ingredients of glaze and mix well.
    7. 7
      Start BBQ; bring heat up to 350°F.
    8. 8
      Pour a good quantity of glaze to cover ribs all over.
    9. 9
      Place ribs on the BBQ and close cover.
    10. 10
      Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Peach Glazed Ribs

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2302.0
     
    Calories from Fat 1213
    52%
    Total Fat 134.8 g
    207%
    Saturated Fat 49.6 g
    248%
    Cholesterol 459.2 mg
    153%
    Sodium 1238.9 mg
    51%
    Total Carbohydrate 177.9 g
    59%
    Dietary Fiber 3.1 g
    12%
    Sugars 170.1 g
    680%
    Protein 93.2 g
    186%

    The following items or measurements are not included:

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