Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.

Ingredients Nutrition

Directions

  1. Place ribs in a large pot, add water just enough to cover them up.
  2. Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
  3. Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
  4. Discard cooking liquid, let the ribs cool down.
  5. For the glaze: Blend peaches and juice with a hand blender until creamy.
  6. Add all other remaining ingredients of glaze and mix well.
  7. Start BBQ; bring heat up to 350°F.
  8. Pour a good quantity of glaze to cover ribs all over.
  9. Place ribs on the BBQ and close cover.
  10. Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).