Peach Glazed Pork Tenderloin

READY IN: 1hr
Recipe by WendyTN

Perfect glaze for this type of meat. Yummy!

Top Review by Bev I Am

This glaze gave our pork tenderloin a nice mild peachy flavor. Very easy to prepare with wonderful results. Thank you, Wendy@TN!

Ingredients Nutrition

Directions

  1. In a small mixing bowl, stir together thyme, salt and pepper.
  2. Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
  3. Cover and refrigerate 2 hours or overnight.
  4. For glaze, stir together preserves, Worcestershire and ginger; set aside.
  5. Place tenderloin on a rack in shallow roasting pan. Roast in a 425°F oven for 30 minutes or until meat thermometer reaches 160°F
  6. Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.

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