Peach Glazed Pork Tenderloin

Recipe by WendyTN

Perfect glaze for this type of meat. Yummy!

Top Review by Bev I Am

This glaze gave our pork tenderloin a nice mild peachy flavor. Very easy to prepare with wonderful results. Thank you, Wendy@TN!

Ingredients Nutrition


  1. In a small mixing bowl, stir together thyme, salt and pepper.
  2. Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
  3. Cover and refrigerate 2 hours or overnight.
  4. For glaze, stir together preserves, Worcestershire and ginger; set aside.
  5. Place tenderloin on a rack in shallow roasting pan. Roast in a 425°F oven for 30 minutes or until meat thermometer reaches 160°F
  6. Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a