- Most Helpful
- Highest Rating
I was really looking forward to trying this recipe as I am always on the lookout for new OAMC recipes, but unfortunately this recipe just did not go over well for us. I used fresh peaches which were totally soggy after cooking and somehow the rosemary/peach combination was not enjoyed by any of us. It did however, look really good and smelled terrific while cooking. Sorry, but we won't be making this again.
Yummy! I browned the chops in a skillet then baked to finish cooking. Made the sauce in the same skillet to get up all the browned bits. The sauce reminded me of fruity German potato salad. Since I didn't cook the sauce and chops together, it was very kid friendly as they didn't take sauce if they didn't want it. My husband was surprised that it was a freezer recipe. I will be making this again.
SO YUMMY! I made the sauce but never got around to freezing it. We ate this up quickly and it reheated well. Served the sauce with diced pork chops and rice and it had the sweet and sour vibe. Thank you for a great recipe!
I thought this was very good! Hubby wasn't too sure. I used frozen peaches and cooked everything in one dish. The pork was especially yummy if you ate it WITH the peaches on the same fork. I even made a yogurt parfait with the leftover peaches (sounds weird, but it was good). I think the opinions on the peaches might vary due to ripeness maybe?
This was decent. I had a hard time with the cooking time. (Not long enough) We had pink chops. It was fair as far as taste, but probably won't make it again.
Fixed this dish using boneless tenderized chops. Forgot to add the onion. Also, used fresh peaches from our tree. DH though it was outstanding!!! I really enjoyed it too.Kids didn't like it though. After I browned the chops I poured the sauce on and put it all in crock pot on low for after church. It cooked about 4 hours. Really good recipe. Can't wait to make it using OAMC directions.
This is great. My Family doesn't like a lot of food but they loved this
I followed the recipe and found the apple cider vinegar too overpowering. I made it again with only 1 tablespoon of apple cider vinegar and it was PERFECT! The adults loved it, the kids were about 50/50. I served it with brown rice the first time and barley the second. It was great with both. Thanks for the great recipe!
Hubby loved it!
We LOVED these! I made them about a month ago and pulled them out this morning to feed my family of four plus my visiting friend. I speed defrosted them though my chops were still a teeny bit frozen. This made the time for cooking off. Dh thought I put the peaches on too soon so I put the lid on for a few minutes to help them finish cooking. So it took me a little longer then it should have, but it was so tremendous tasting I don't care! I'll make this one again. Thanks for sharing this one, Toni!