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    You are in: Home / Recipes / Peach-Glazed Pork Chops Recipe
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    Peach-Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Bibliophage91's Note:

    For variety, substitute other jams for the peach jam. Try a combination of plum and fig jam. Serve with steamed green beans, and brown rice sprinkled with toasted almonds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat 1 tablespoon oil over medium heat. Season chops with salt and freshly ground pepper. Place chops in skillet and brown on both sides. Remove and set aside.
    2. 2
      Add remaining oil and onion to skillet and cook until translucent.
    3. 3
      While onion cooks, combine next five ingredients in a bowl.
    4. 4
      Add flour to skillet and cook for 1 minute. Stir in jam mixture, add pork chops to skillet and coat with sauce.
    5. 5
      Cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.

    Ratings & Reviews:

    • on April 26, 2008

      55

      This was such a quick meal to put together! I used some homemade plum jam, and the pork chops were devoured. Thanks BrynMyrtle! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach-Glazed Pork Chops

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.2
     
    Calories from Fat 339
    44%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.2 g
    61%
    Cholesterol 103.2 mg
    34%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 50.6 g
    202%
    Protein 29.0 g
    58%

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