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    You are in: Home / Recipes / Peach Glazed Ham Recipe
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    Peach Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    1Steve's Note:

    Quick easy and tasty peach flavored ham. My family doesn't care for the taste of cloves so I don't use them here. If you like cloves though you can use a few whole cloves to hold the peaches in place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice.
    2. 2
      Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes.
    3. 3
      Let stand at room temperature.
    4. 4
      Trim fat on ham.
    5. 5
      Place on rack in shallow roasting pan.
    6. 6
      Bake at 350 degrees for 45 minutes.
    7. 7
      Spoon 1/2 cup glaze over ham.
    8. 8
      Arrange peach slices on ham.
    9. 9
      Spoon additional 1/2 cup glaze over peach slices and ham.
    10. 10
      Bake 30 minutes longer.
    11. 11
      Heat and serve remaining glaze as a sauce.
    12. 12
      Makes about 15 servings.

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    Nutritional Facts for Peach Glazed Ham

    Serving Size: 1 (212 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 79
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 78.6 mg
    26%
    Sodium 2306.3 mg
    96%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 34.1 g
    68%

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