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    You are in: Home / Recipes / Peach-Glazed Baby Back Ribs Recipe
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    Peach-Glazed Baby Back Ribs

    Peach-Glazed Baby Back Ribs. Photo by Buddy's Kitchen

    1/2 Photos of Peach-Glazed Baby Back Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    JackieOhNo!'s Note:

    This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!

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    Units: US | Metric


    1. 1
      For glaze, in a small saucepan cook and stir preserves, lemon juice, mustard, and cardamom over low heat until preserves melt. Set aside.
    2. 2
      In a covered grill arrange preheated coals around a drip pan; test for medium heat above pan.
    3. 3
      Sprinkle ribs with salt or onion salt and pepper . Place ribs on rib rack, if desired. Place ribs, meaty side up, on grill rack over drip pan, but not over the coals. Lower grill hood.
    4. 4
      Grill ribs for 60 minutes, brushing with glaze after the first 30 minutes. Uncover; grill for 15 to 30 minutes more or till ribs are tender, brushing occasionally with glaze. Serve with peach slices and any additional glaze.

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    Ratings & Reviews:

    • on August 23, 2009


      The marinade was really tasty and I enjoyed that. I would rather boil ribs before grilling them because we didn't like all of the fat. I would use the marinade again for sure! Served with mashed potatoes and veggies and made for Holiday Tag. Thanks! :)

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    • on June 28, 2009


      Wonderful recipe! It was very unusual for me to have baby back ribs without bbq sauce but this glaze was terrific and great with the pork. This grilling method resulted in tender and tasty ribs. Great change from the ordinary - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach-Glazed Baby Back Ribs

    Serving Size: 1 (360 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1184.3
    Calories from Fat 770
    Total Fat 85.6 g
    Saturated Fat 31.6 g
    Cholesterol 293.9 mg
    Sodium 290.5 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 0.7 g
    Sugars 27.8 g
    Protein 58.7 g

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