2 Reviews

The marinade was really tasty and I enjoyed that. I would rather boil ribs before grilling them because we didn't like all of the fat. I would use the marinade again for sure! Served with mashed potatoes and veggies and made for Holiday Tag. Thanks! :)

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Nif August 23, 2009

Wonderful recipe! It was very unusual for me to have baby back ribs without bbq sauce but this glaze was terrific and great with the pork. This grilling method resulted in tender and tasty ribs. Great change from the ordinary - thanks for posting the recipe!

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loof June 28, 2009
Peach-Glazed Baby Back Ribs