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Prep 5 mins
Cook 15 mins
From a magazine. Use this when you want a change from the usual chicken. This is for a 2 1/2 lb. chicken. Serve with wild and white rice. I haven't tried it yet but didn't want to lose it.
- Heat all the ingredients except the chicken over medium-low heat until liquefied, stirring occasionally.
- Let cool for a few minutes,.
- Heat the oven to 350 degrees F.
- Brush the chicken with the glaze and place it in the oven and heat until it is heated through, about 12-15 minutes.