Total Time
Prep 20 mins
Cook 30 mins

This is great served with chicken, pork, or ham. Also, to give as gifts.

Ingredients Nutrition


  1. Prepare fruit and vegetables.
  2. Put in heavy saucepan and add remaining ingredients.
  3. Bring to a boil, stirring constantly.
  4. Turn heat to a simmer, cook until desired consistency.
  5. Ladle into hot jars leaving 1/2 inch headspace.
  6. Wipe rims and seal.
  7. Process in a water bath canner for 10 mins.


Most Helpful

I made a recipe of this on Thursday. The chutney's really, really yummy and very attractive flecked with the colors of the diced yellow and red peppers (for the hots, I used 2 hot cherry peppers because they were so tiny). I must say, I followed the amounts in the ingredients list (except for the two little cherry peppers), but for some reason came out with about 10 half-pints instead of just the 4 or 5 predicted (NOT complaining about that, believe me, LOL!). After bringing to a boil I let the chutney simmer about 25 minutes in all and canned 10 minutes in a water bath.

echo echo September 11, 2005

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