Peach Ginger Chutney

READY IN: 50mins
Recipe by Miss Annie

This is great served with chicken, pork, or ham. Also, to give as gifts.

Top Review by echo echo

I made a recipe of this on Thursday. The chutney's really, really yummy and very attractive flecked with the colors of the diced yellow and red peppers (for the hots, I used 2 hot cherry peppers because they were so tiny). I must say, I followed the amounts in the ingredients list (except for the two little cherry peppers), but for some reason came out with about 10 half-pints instead of just the 4 or 5 predicted (NOT complaining about that, believe me, LOL!). After bringing to a boil I let the chutney simmer about 25 minutes in all and canned 10 minutes in a water bath.

Ingredients Nutrition

Directions

  1. Prepare fruit and vegetables.
  2. Put in heavy saucepan and add remaining ingredients.
  3. Bring to a boil, stirring constantly.
  4. Turn heat to a simmer, cook until desired consistency.
  5. Ladle into hot jars leaving 1/2 inch headspace.
  6. Wipe rims and seal.
  7. Process in a water bath canner for 10 mins.

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