Peach Gelato

READY IN: 3hrs 10mins
Recipe by yogiclarebear

This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.

Top Review by Engrossed

YUMMY! EASY CREAMY TART and SWEET! I made a half recipe. I made this even easier by starting with frozen chopped peaches. I doubled the Splenda and used extra nonfat greek yogurt. We enjoyed this right away. My Mother thought it was impressive "company" food or something you'd have in a fine restaurant. These got really hard when frozen and had to thaw a long time for leftovers. Made for Pick-A-Chef Fall 2007.

Ingredients Nutrition


  1. Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
  2. Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
  3. Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
  4. Empty into a small container and freeze for 20-30 minutes before serving.

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