Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.

Ingredients Nutrition


  1. Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
  2. Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
  3. Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
  4. Empty into a small container and freeze for 20-30 minutes before serving.


Most Helpful

YUMMY! EASY CREAMY TART and SWEET! I made a half recipe. I made this even easier by starting with frozen chopped peaches. I doubled the Splenda and used extra nonfat greek yogurt. We enjoyed this right away. My Mother thought it was impressive "company" food or something you'd have in a fine restaurant. These got really hard when frozen and had to thaw a long time for leftovers. Made for Pick-A-Chef Fall 2007.

Engrossed October 14, 2007

I don't know if I did something wrong but I would like someone to get back to me on this. Mine turned out real gritty and not creamy at all. I followed to recipe just like it says. Maybe I didn't puree the peaches enough or something????

MamaBaker August 02, 2008

I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks.

Madray7 July 30, 2008

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