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    Peach Gelato

    Average Rating:

     4 Total Reviews

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    • on August 02, 2008

      I don't know if I did something wrong but I would like someone to get back to me on this. Mine turned out real gritty and not creamy at all. I followed to recipe just like it says. Maybe I didn't puree the peaches enough or something????

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    • on July 30, 2008

      I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks.

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    • on July 03, 2008

      This was great! The problem is, even though its healthy, it tastes so good you end up eating wayyyy to much it anyway. :-). Thanks for this recipe!

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    • on October 14, 2007

      YUMMY! EASY CREAMY TART and SWEET! I made a half recipe. I made this even easier by starting with frozen chopped peaches. I doubled the Splenda and used extra nonfat greek yogurt. We enjoyed this right away. My Mother thought it was impressive "company" food or something you'd have in a fine restaurant. These got really hard when frozen and had to thaw a long time for leftovers. Made for Pick-A-Chef Fall 2007.

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    Nutritional Facts for Peach Gelato

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.7
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.0 g
    60%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info
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