Peach Gelato

yogiclarebear's Note:

This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 3 lbs fresh peaches , peeled and pitted
• ¼ cup Splenda granular , sugar substitute
• ½ cup yogurt

Directions:

1. Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
2. Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
3. Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
4. Empty into a small container and freeze for 20-30 minutes before serving.

Reviews

[MamaBaker]

I don't know if I did something wrong but I would like someone to get back to me on this. Mine turned out real gritty and not creamy at all. I followed to recipe just like it says. Maybe I didn't puree the peaches enough or something????

[Madray7]

I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks.

[Ginger Rose]

This was great! The problem is, even though its healthy, it tastes so good you end up eating wayyyy to much it anyway. :-). Thanks for this recipe!