This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
- Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
- Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
- Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
- Empty into a small container and freeze for 20-30 minutes before serving.
YUMMY! EASY CREAMY TART and SWEET! I made a half recipe. I made this even easier by starting with frozen chopped peaches. I doubled the Splenda and used extra nonfat greek yogurt. We enjoyed this right away. My Mother thought it was impressive "company" food or something you'd have in a fine restaurant. These got really hard when frozen and had to thaw a long time for leftovers. Made for Pick-A-Chef Fall 2007.
I don't know if I did something wrong but I would like someone to get back to me on this. Mine turned out real gritty and not creamy at all. I followed to recipe just like it says. Maybe I didn't puree the peaches enough or something????
I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks.