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    You are in: Home / Recipes / Peach Galette Recipe
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    Peach Galette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    This rustic French Tart is an incredibly beautiful summer dessert. To make, place peaches mixed with butter, flour and cinnamon in the center of rolled-out pastry dough. Form the dough up around the fruit - and bake - so good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
    2. 2
      Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
    3. 3
      On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
    4. 4
      Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
    5. 5
      Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

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    Nutritional Facts for Peach Galette

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 97
    42%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 47.1 mg
    15%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.6 g
    62%
    Protein 3.1 g
    6%

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