Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Frozen Yogurt Recipe
    Lost? Site Map

    Peach Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    RecipeNut's Note:

    The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups white peaches or 3 cups yellow peaches, peeled and finely chopped
    • 5 (6 ounce) cartons vanilla yogurt
    • 1/4 cup honey

    Directions:

    1. 1
      Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
    2. 2
      Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
    3. 3
      Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 05, 2013

      45

      I used my home canned very low sugar drained peaches (4+cups) with 4 cups of low fat unflavored unsweetened yogurt and over 1/2 cup honey. It still wasn't very sweet and was very mild fruit flavor (I may add lemon juice next time for a brighter flavor).<br/>I also added 3 TBSP. blackberry brandy to keep it from freezing so hard but still is way too firm to scoop unless I pull the container out of the freezer 20 min. before serving. I can not detect the brandy flavor--may use more of that next time too.<br/>Thanks for posting--I'm sure it's great as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Frozen Yogurt

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 21
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.2 mg
    3%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites