Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Fried (or Baked) Pies Recipe
    Lost? Site Map

    Peach Fried (or Baked) Pies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 07, 2008

      The filling was fine for me but the pastry was not very good. I did bake mine and it's definitely possible that I overworked my dough. I probably won't be making these again. Thank you for sharing though and I am glad everyone else has success :)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      What a treat! We really enjoyed these fried pies. I made some with peaches and some with apples, and doubled the recipe for the dough. Sure brings back memories of my younger days when my grandma would make these for us! So glad to have found this recipe. Thank you for sharing it Winkki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      Outsanding recipe! Scaled it down to make about 3 pies. I made 2 and used the rest of the "scrap" dough to make little cinnamon roll cookies. Baked these pastries for about 22 minutes or so. I used apples that I sliced and put in the microwave to make a filling. This is a def. repeat. Oh yeah I chilled the dough for around an hour before rolling out between wax paper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005

      Fabulous recipe! I had some homemade freezer peach preserves and wonderful ripe Texas peaches and the filling was to die for. Used the food processor to make the dough then chilled before rolling between sheets of wax paper. Got 8 pies exactly and baked on parchment for a few more minutes until lightly browned. I highly suggest parchment in case the filling leaks, much easier cleanup. Made a simple glaze with some left over preserves and powdered sugar. Crust was nice and tender. I'm sure frying would be even tastier. Thanks, winkki, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      These are delightful; thank you for sharing. I made them for 4th of July picnic under the fireworks so as not to need plates, forks etc., they were a big hit, especially with DS. I used half shortening in the dough because I was concerned how they would handle and I was in hurry. They were easy. Next time I'll try all butter though. I baked them and although frying them sounds decadent, I may just have to try that too. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2005

      This is just a lovely recipe. The filling, with the peach preserves, is DIVINE. No additional sugar needed. I thought 1 Tbsp sounded like too little for each circle, but it's the perfect amount - the circles are small & cute! I baked these, and it took about 20 min in my oven. I made 1 1/2 times the amount of pastry & used a chocolate filling for some non-fruit dinner guests ;) My dinner guests & hubby loved them, and I'm taking the leftovers to work tomorrow. Thanks, winkki the new mommy! ;) xoxo

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peach Fried (or Baked) Pies

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 826.0 mg
    34%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.3 g
    89%
    Protein 7.0 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites