Peach French Toast Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 slice
- Serves:
- 6
ingredients
- cooking spray
- 1 large whole wheat baguette (about 8 ounces)
- 4 large eggs
- 4 large egg whites
- 1 cup nonfat milk
- 1 teaspoon vanilla
- 5 cups frozen peaches (thawed, sliced and unsweetened)
- 2 tablespoons brown sugar, firmly packed
- 1⁄4 teaspoon ground cinnamon
- 1 1⁄2 cups plain nonfat yogurt (optional)
- 3⁄4 cup pure maple syrup (optional)
directions
- Coat a 9 x 13-inch baking pan with cooking spray. Cut the baguette into 1/2 inch thick slices and arrange them in a single layer in the pan.
- In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan.
- Scatter the peach slices evenly over the bread. Sprinkle the brown sugar and cinnamon over the peaches. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F Uncover and bake until it is slightly puffed and the bread is golden brown, about 40 minutes.
- Top with yogurt and drizzle with maple syrup, if desired.
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Reviews
-
Cut down to 2 slices bread, 1 DelMonte fruit cup, 1 egg, dash brown sugar and cinnamon, and sugar free maple syrup. Nice to wake up and throw this in the oven for an easy treat. I will be trying this with other fruit variations. Makes any day seem like a holiday. Thanks for sharing Swedie. Made for Pick A Chef Spring 2011.
RECIPE SUBMITTED BY
<p>Thank you for visiting my chef's page and considering making any of my recipes. With so many to choose from, I'm honoured that you'd take the time to try mine. Thank you in advance!</p>