Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

From Ellie Krieger

Ingredients Nutrition

Directions

  1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into ½-inch slices.
  2. Arrange the slices in a single layer in the pan.
  3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.
  4. Pour mixture over the bread in the pan.
  5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
  6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
  7. Cover and refrigerate overnight.
  8. Preheat oven to 350°; uncover and bake for 40 minutes.
  9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.