Peach French Toast Bake

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

From Ellie Krieger

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into ½-inch slices.
  2. Arrange the slices in a single layer in the pan.
  3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.
  4. Pour mixture over the bread in the pan.
  5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
  6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
  7. Cover and refrigerate overnight.
  8. Preheat oven to 350°; uncover and bake for 40 minutes.
  9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.