Peach Freezer Jam (Fruit Juice Sweetened)

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READY IN: 20mins
Recipe by Cupcake-Princess

I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.

Ingredients Nutrition

  • 49.61 g packageno sugar needed fruit pectin
  • 414.03 ml apple juice
  • 14.79 ml fresh lemon juice
  • 709.77 ml peeled pitted, and finely chopped ripe peaches (about 6 medium)


  1. Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  2. Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.

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