Total Time
20mins
Prep 15 mins
Cook 5 mins

I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.

Ingredients Nutrition

  • 1 (1 3/4 ounce) packageno sugar needed fruit pectin
  • 1 34 cups apple juice
  • 1 tablespoon fresh lemon juice
  • 3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium)

Directions

  1. Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  2. Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.