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    You are in: Home / Recipes / Peach Freezer Jam - Eating Well Magazine Recipe
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    Peach Freezer Jam - Eating Well Magazine

    Peach Freezer Jam - Eating Well Magazine. Photo by Caroline Cooks

    1/1 Photo of Peach Freezer Jam - Eating Well Magazine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Kiersten Phae's Note:

    I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in sugar than other freezer jam recipes. The magazine says not to use regular pectin in place of the no sugar needed pectin. I used Ball brand natural no sugar needed pectin. The prep time listed does not include the setting up stage after placing in jars.

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    8 ounce ...

    Units: US | Metric

    • 709.77 ml peaches, mashed. About 6 peaches
    • 414.03 ml unsweetened white grape juice or 414.03 ml apple juice
    • 2.46 ml fresh lemon zest
    • 14.79 ml lemon juice
    • 49.61 g of no sugar needed pectin
    • 236.59-709.77 ml sugar


    1. 1
      Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
    2. 2
      Gradually stir in pectin; continue stirring until completely dissolved.
    3. 3
      Place over medium-high heat and bring to a full rolling boil (a boil that cannot be “stirred down”), stirring frequently.
    4. 4
      Boil hard for 1 minute. Remove from the heat.
    5. 5
      Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
    6. 6
      Stir in sugar to taste until dissolved.
    7. 7
      Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
    8. 8
      Cover with lids and let the jam stand at room temperature until set, about 24 hours.
    9. 9
      Store in refrigerator or freezer until ready to use.
    10. 10
      This keeps 3 weeks in the refrigerator or 1 year in the freezer.

    Ratings & Reviews:

    • on August 27, 2009


      Rating the ease of making and the color of the jam. Will update with taste as soon as I use it. Made for Preserving Summer Memories in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Freezer Jam - Eating Well Magazine

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 17.4 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 2.0 g
    Sugars 46.8 g
    Protein 1.1 g

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