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    You are in: Home / Recipes / Peach Freeze Recipe
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    Peach Freeze

    Peach Freeze. Photo by Lavender Lynn

    1/4 Photos of Peach Freeze

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    morgainegeiser's Note:

    These are yummy on a warm summer night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth.
    2. 2
      Pour into small freezer-safe dessert dishes; cover and freeze until serving.

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    Ratings & Reviews:

    • on January 16, 2012

      55

      Delicious, fruity and quick. The flavors went together beautifully. I was afraid to add the cinnamon because I don't like too much cinnamon in things but this just blended in great. Not too sweet. Made for Aus/NZ tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Made for Diabetic Forum POOL PARTY, May 2010. Nice and cool. I used fat free, sugar free vanilla ice cream for the Pool Party. I would think you could also do the same with frozen yogurt. Very refreshing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      REFRESHING to relax with when taking a break during the day! I added 1/2 teaspoon vanilla rather 1/8. The cinnamon adds a nice taste! Prepared as a participant in the AUS/nz 2009 Swap #26 event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Freeze

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 66
    42%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 2.7 g
    5%

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