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    You are in: Home / Recipes / Peach & Frangipane Galette Recipe
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    Peach & Frangipane Galette

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    P4's Note:

    A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you like.

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    Units: US | Metric

    • 1 recipe pastry dough (see my Recipe)



    1. 1
      Oven to 400 degrees F.
    2. 2
      Roll out the galette dough into a round about 15" in diameter.
    3. 3
      Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.
    4. 4
      Make the frangipane: Beat the almond paste, butter and sugar together until well mixed.
    5. 5
      Add the rum and egg and mix until very smooth.
    6. 6
      Spread the frangipane over the galette dough leaving a 2" border all the way around.
    7. 7
      Arrange the peaches in a circular pattern over the frangipane.
    8. 8
      Fold the edges of the dough over the filling- you can pleat it for a very pretty effect, or you can just fold it randomly- this tart is supposed to be rustic so it doesn't matter.
    9. 9
      Brush the edge with the melted butter and sprinkle the entire tart with the sugar.
    10. 10
      Bake until the crust has browned and the frangipane is set, about 30-35 minutes.
    11. 11
      Let cool for about 5 minutes before sliding the galette onto a cooling rack.
    12. 12
      Let cool another 20 minutes before serving.

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    Ratings & Reviews:

    • on September 26, 2007


      This was delicious! Not difficult to prepare and was a huge hit with my guests. Had to relinquish a good part of it for 'take-out'

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach & Frangipane Galette

    Serving Size: 1 (1462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2748.4
    Calories from Fat 1488
    Total Fat 165.3 g
    Saturated Fat 56.9 g
    Cholesterol 363.9 mg
    Sodium 1026.6 mg
    Total Carbohydrate 285.6 g
    Dietary Fiber 22.6 g
    Sugars 179.6 g
    Protein 36.8 g

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